Penn-Dutch Green Beans - cooking recipe

Ingredients

3 slices bacon
2 tsp. cornstarch
1 can cut green beans
1 Tbsp. brown sugar
1/4 tsp. salt
1 hard-boiled egg, chopped
1 small onion, diced
1/4 tsp. dry mustard
1 tsp. vinegar

Preparation

Cook bacon in large skillet; drain and crumble.
Pour off all but 1 tablespoon of drippings; add onion and saute until tender. Blend in cornstarch, salt and mustard.
Drain beans; keep 1/2 of liquid.
Stir reserved liquid into skillet; cook.
Stir occasionally with wooden spoon until thickened and bubbly. Stir in sugar and vinegar.
Add beans.
Heat until bubbly hot.
Sprinkle with crumbled bacon and egg.