Scalloped Pineapple - cooking recipe

Ingredients

1 c. margarine (2 sticks)
2 c. sugar
4 whole eggs
1/4 c. homogenized milk
4 c. white bread cubes
1 (20 oz.) can crushed pineapple

Preparation

Cream margarine with sugar. Beat in the eggs; fold in milk, bread cubes and pineapple. Stir well. Spray 9 x 13 Pyrex baking dish with Pam or other spray. Pour mixture into baking dish.