Fudge - cooking recipe

Ingredients

1 box 10x confectioners powdered sugar
1 c. canned cream (Carnation)
2 Tbsp. butter
3 Tbsp. cocoa
4 Tbsp. Marshmallow Fluff
1/2 c. walnuts, cut into small pieces

Preparation

Mix and boil sugar, cream, butter and cocoa until thick.
Keep mixing so it doesn't burn to the bottom of the pot and test for thickness by dropping some in a small glass of cold water.
When it forms a hard ball, take off stove and add Marshmallow Fluff and mix, then add walnuts.
Put in buttered pan and put in cool place.