Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes
1 medium onion
1 garlic clove or garlic salt
salt and pepper to taste
1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) cream cheese
1 c. milk
Cheddar cheese, chives or bacon bits (for garnish if desired)

Preparation

On low heat, cook potatoes, onion, garlic and salt and pepper with just enough water to cover; cook until done. Add butter, soups, cream cheese and milk to potatoes. Cook on low heat until thick. Garnish with shredded cheese, bacon bits or chives if desired and serve.