Artillery Punch(Shared By Dr. R. B. Congleton) - cooking recipe

Ingredients

1 c. sugar
juice of 6 lemons
2 Tbsp. bitters
1 qt. Claret
1 qt. sherry (20%)
1 qt. bourbon (86 or 90 proof)
1 qt. brandy

Preparation

Mix well and put in refrigerator.
When ready to serve, pour over ice and add 1 quart club soda.
This makes a 45 proof drink and will serve 30 people, 2 drinks each.
Watch out.