Spiced Scalloped Tomatoes - cooking recipe

Ingredients

2 lb. tomatoes, peeled and chopped
1/2 bay leaf
2 whole cloves
2 Tbsp. sugar
2 tsp. salt
1/8 tsp. pepper
2 c. fresh bread crumbs
2 to 3 Tbsp. melted butter

Preparation

Cook
tomatoes
until soft; add seasonings.
Boil for 5 minutes;
remove
bay leaf and cloves.
Layer with bread cubes in buttered
baking
dish; cover with butter. Bake at 350\u00b0 for about 10 to 15 minutes.
Yields 4 servings.