Peanut Clusters - cooking recipe

Ingredients

2 c. peanut butter or butterscotch morsels
1 (16 oz.) pkg. semi-sweet chocolate morsels
1 (12 oz.) jar salted peanuts

Preparation

Combine all morsels in heavy saucepan over low heat; stir until melted.
Remove from heat.
Add peanuts and stir to coat. Drop by rounded teaspoonfuls onto waxed paper.
Cool completely and store at room temperature.