Mother'S Grape-Nuts Pudding - cooking recipe

Ingredients

2 c. milk
2 or 3 eggs
1 Tbsp. vanilla
1/2 c. Grape-Nuts (scant)
1/4 c. sugar (scant)

Preparation

In baking dish, sprinkle Grape-Nuts into milk.
Let stand while beating eggs well.
Add sugar and vanilla to eggs.
Mix well.
Combine egg mixture with milk and stir together.
Bake at 350\u00b0 for 30 to 35 minutes.
Pudding should be firm.
Good with Cool Whip.