Marjo'S Stew - cooking recipe

Ingredients

1 1/2 lb. lean meat
4 large potatoes
1 medium onion
6 medium carrots
3 celery sticks
1 can tomatoes
1 small can tomato sauce
1 c. cabbage
2 dashes parsley flakes
2 dashes garlic powder
1/8 tsp. red pepper seed
2 dashes red pepper
1 Tbsp. salt
3 dashes coarse black pepper
3 Tbsp. beef bouillon

Preparation

Cook meat with seasonings until meat is tender.
Add vegetables.
Cover with water and cook until vegetables are tender.
Serves 8.