Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
2 Tbsp. chopped bell pepper
2 Tbsp. chopped onion
1/4 c. drained crushed pineapple
2 tsp. salt
2 c. chopped pecans
chopped parsley

Preparation

Soften cream cheese.
Add green pepper, onion, pineapple, salt and 1 cup pecans.
Mix well.
Shape into ball.
Roll in remaining pecans and parsley.
Chill for several hours.
Serve with crackers or fresh vegetables.