Caramel Rolls - cooking recipe

Ingredients

1 large pkg. regular vanilla pudding
1 small pkg. regular butterscotch pudding
1/2 c. brown sugar (heaping)
1 c. melted margarine
3 Tbsp. milk
1 tsp. cinnamon

Preparation

Mix ingredients together.
Tear apart 2 loaves of frozen bread dough and put in a greased 9 x 13-inch pan.
Pour caramel over dough and raise until about double.
Bake at 350\u00b0 for 1/2 hour. Set for a few minutes and turn upside down on cutting board or wax paper.