Beef Stroganoff - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 lb. sirloin steak, cut 1/2-inch thick
1/4 c. butter
1/4 c. chopped onions
1/2 lb. mushrooms, sliced
1/4 tsp. Worcestershire sauce
1 c. sour cream
2 cans cream of mushroom soup
1 tsp. salt
1/8 tsp. pepper
1 tsp. Kitchen Bouquet

Preparation

Cut meat into strips.
Place flour in plastic bag with the meat; shake to coat meat with flour.
Heat butter in heavy skillet; brown meat.
Remove and cover meat to keep warm.
Add onions and mushrooms; cook slowly for 5 minutes, stirring occasionally.
Return meat to skillet; stir in Worcestershire sauce, sour cream, cream of mushroom soup and Kitchen Bouquet. Bring to boil.
Add salt and pepper.
Serve over noodles or rice. Serves 4.