Pasta Salad - cooking recipe

Ingredients

1/4 lb. thinly sliced pepperoni
1/4 lb. chopped salami
1 green pepper, chopped
Provolone cheese
2 tomatoes, chopped
1 onion, chopped
1 stalk celery, chopped
1 small can black olives, chopped
1 lb. spiral macaroni, cooked and drained
garlic powder and oregano to taste
Italian salad dressing

Preparation

Combine meats, cheese and vegetables as desired.
Add macaroni; season to taste with garlic powder and oregano.
Add salad dressing just prior to serving.