Pastel Punch - cooking recipe

Ingredients

1/2 c. orange juice
1/2 c. lemon juice
1/2 c. maraschino cherry juice
1 qt. vanilla ice cream
1 qt. any flavor sherbet
2 (24 oz.) lemon and lime soda

Preparation

In a punch bowl, combine the 3 chilled juices. Add to this cubed vanilla ice cream and sherbet. Very slowly, add the lemon and lime soda. Serve.