Pineapple Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. flour
3/4 c. oleo or butter
1 small can crushed pineapple in juice

Preparation

Beat eggs well.
Mix sugar and flour together.
Add eggs.
Mix in crushed pineapple and juice and melted oleo.
Bake in pastry shell at 275\u00b0 for about 1 hour.