Egg Casserole - cooking recipe

Ingredients

1 doz. eggs
1 to 2 lb. bacon, ham or sausage, cooked and drained
4 c. milk
2 tsp. salt
2 tsp. dry mustard
8 oz. Cheddar cheese
2 slices bread, cubed

Preparation

Combine all ingredients.
Pour into greased casserole.
Bake at 350\u00b0 for 1 hour.
Great for brunch!