Nannie'S Potato Salad - cooking recipe

Ingredients

8 potatoes, peeled and cubed
1 small onion, chopped finely
dill salad cubes (about 1/2 c.)
1 c. mayonnaise
1 c. sour cream
2 boiled eggs, chopped finely and mashed with a fork
salt and pepper to taste
onion salt to taste
dash of garlic powder

Preparation

Cover potatoes with water and boil just until tender.
Do not overcook.
Drain and rinse with cold water.
Let cool completely. Add remaining ingredients and mix well.