Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. dry mustard
1 1/2 c. milk
1 oz. jar Cheez Whiz
1/4 c. bread or cracker crumbs

Preparation

Melt margarine.
Remove from heat and blend in flour and mustard.
Add milk.
Heat while stirring constantly until it thickens a little and gets smooth.
Add cheese.
Heat until melted.
Stir. Pour over noodles and add bread crumbs.
Bake in heated oven at 375\u00b0 for 20 to 25 minutes, or until crusty.