Escalloped Carrots - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced
1 tsp. salt
1 small onion, chopped
1 small pepper, chopped
buttered cracker crumbs

Preparation

Cook
carrots,\tsalt,
onion
and
green
pepper
until carrots
are tender.
Drain.
Make 2 cups light white sauce (1 tablespoon\tflour
for
1
cup
liquid).
(I
save liquid from carrots
to
make
sauce and finish with milk to make 2 cups.) Add 1\tcup Cheddar cheese (may be omitted); mix with carrots. Put in greased baking dish.
Top with buttered cracker crumbs. Bake, uncovered,\tin 350\u00b0 oven for 25 to 30 minutes.
Makes 6 to 8 servings.