Brownies(Yield: 12 Servings) - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1/3 c. cocoa powder
1/2 tsp. baking powder
1/2 c. margarine, melted
3 egg whites
1 tsp. vanilla extract

Preparation

Sift dry ingredients together into bowl.
Add margarine, egg whites and vanilla; beat.
Pour into an 8-inch baking pan, coated with cooking spray.
Bake in preheated 350\u00b0 oven for 30 to 35 minutes.
Cool and cut into squares.