Papa'S Favorite Chicken - cooking recipe

Ingredients

8 boned, skinned, split chicken breasts
8 slices Swiss or Monterey Jack cheese
1 can cream of chicken soup
1 c. Pepperidge Farm herb seasoned stuffing
1/4 c. white wine
1/4 c. melted margarine

Preparation

Place chicken in greased 9 x 13-inch baking dish.
Top each piece with a slice of cheese.
Combine soup and wine and pour over chicken.
Sprinkle with stuffing mix.
Pour melted butter over stuffing.
Bake at 350\u00b0 for 50 minutes.