Lasagne - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/2 lb. lean ground pork
1 small onion, chopped
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 beef bouillon cube, crushed
1 Tbsp. parsley
1/2 tsp. basil
2 tsp. sugar
1/2 tsp. salt
1 (16 oz.) cottage cheese
1/2 c. Parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. crushed oregano
8 oz. lasagne noodles, cooked and drained
8 oz. Mozzarella cheese, sliced

Preparation

In large skillet, cook and stir beef, pork, onion and garlic. Drain off excess fat.
In crock-pot, combine beef, pork, onion, garlic, tomatoes, tomato sauce, bouillon, parsley, basil, sugar and salt.
Cover and cook on low 6 to 8 hours.
Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 teaspoon salt and oregano.