Apricot Cookies - cooking recipe

Ingredients
    1 c. flour
    1/2 tsp. salt
    1 c. butter
    1 (3 oz.) pkg. cream cheese
    1 can apricot filling
    1 Tbsp. powdered sugar (optional)
Preparation
    Blend flour, salt and butter until crumbly (like pie dough). Blend in cream cheese.
    Shape dough into 5-inch square.
    Wrap in plastic and chill about 2 hours.
    Roll 1/4 of the dough into 12-inch square, cut dough into 2-inch squares and put 1/2 teaspoon apricot filling on each square; fold over opposite corners.
    Bake on ungreased cookie sheet 8 to 10 minutes at 350\u00b0.
    Sprinkle with powdered sugar, if desired.

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