Pie Crusts - cooking recipe

Ingredients

5 lb. plain flour
3 lb. Crisco
2 Tbsp. salt
3 c. cold water
6 Tbsp. vinegar

Preparation

Cut shortening into flour.
Add salt, water and vinegar.
Mix well.
Roll into balls using approximately 1 scant cup each of mixture.
Wrap in Saran Wrap.
Put in Ziploc freezer bags. Freeze.