Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large Cool Whip
1 large any flavor Jell-O
2 c. buttermilk
1 c. chopped pecans

Preparation

Bring pineapple with juice to a boil. Add Jell-O until melted. Add Cool Whip and buttermilk; mix well. Add nuts; chill until set. Refrigerate overnight. Best to use an electric mixer when mixing ingredients.