Speedy Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. oil
1/2 c. sugar
1 Tbsp. salt
2 eggs
6 1/2 c. flour

Preparation

Soak yeast in warm water for 5 minutes.
Add oil, sugar and salt.
Add beaten eggs; beat well.
Add flour; let stand 20 minutes.
Roll out; let rise until double size.
Bake at 325\u00b0 until light brown, about 20 to 30 minutes.