Quick Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust, baked and cooled
8 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 tsp. vanilla
1/2 c. Key lime juice

Preparation

Combine all ingredients and mix with electric beater until well mixed.
Pour into pie shell and refrigerate until firm. Serve chilled.