Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 1/2 tsp. salt
1 c. cold milk
2 c. hot milk
2 eggs
2 Tbsp. melted butter

Preparation

Mix corn meal and salt; combine with cold milk and stir until smooth.
Add to hot milk and cook until thickened (about 5 minutes, stirring constantly).
Beat eggs; add small amount of cooked mixture; blend, then add remainder of cooked mixture and butter. Pour into greased 1 1/2-quart casserole and bake in a moderate oven at 350\u00b0 for 50 minutes or until done.
Makes 6 servings.