Double Chocolate Trifle - cooking recipe

Ingredients

1 pkg. (18.25 oz.) brownie mix or 1 box Little Debbie brownies
2 c. cold milk
2 (3.4 oz.) pkg. chocolate instant pudding and pie filling
2 c. frozen whipped topping, thawed
3 (1.5 oz.) toffee bars, coarsely chopped

Preparation

In quart bowl, whisk pudding mix into milk using 10-inch whisk until mixture begins to thicken.
Fold in whipped topping using rubber scraper.
Crumble 1/3 brownies into bottom of Chillzanne bowl.
Top with 1/3 of pudding
mixture, pressing lightly.
Top with 1/3 toffee.
Repeat last step 2 more times. Chill 30 minutes before serving.
Yields 12 servings.