Curried Chicken - cooking recipe
Ingredients
-
6 boneless, skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. curry powder
3 to 4 Tbsp. margarine
Preparation
-
Sprinkle
salt,
pepper
and curry powder over chicken. Saute in
margarine
over
medium
heat for 8 to 10 minutes or until done.
Can be served as an appetizer on toothpicks or as an entree over rice.
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