Curried Chicken - cooking recipe

Ingredients
    6 boneless, skinless chicken breasts, cubed
    1/2 tsp. salt
    1/4 tsp. pepper
    1 1/2 Tbsp. curry powder
    3 to 4 Tbsp. margarine
Preparation
    Sprinkle
    salt,
    pepper
    and curry powder over chicken. Saute in
    margarine
    over
    medium
    heat for 8 to 10 minutes or until done.
    Can be served as an appetizer on toothpicks or as an entree over rice.

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