Chocolate Peanut Butter Cake - cooking recipe

Ingredients

9 oz. bittersweet chocolate, melted
9 oz. unsalted softened butter
6 oz. sugar
6 eggs
3 oz. cake flour
1 Tbsp. cocoa powder
pinch of salt
4 oz. creamy peanut butter

Preparation

Preheat oven to 375\u00b0.
Spray 8 x 2 1/2-inch diameter ring mold with unflavored cooking spray.
Set aside.
Combine melted butter and sugar until they just come together.
Scrape down side of bowl.
Add melted chocolate; mix until combined.
Add eggs, one at a time, until combined.
Sift flour, cocoa powder and salt together.
Add dry ingredients to wet ingredients all at once and combine by using an electric mixer.
Start on low speed and increase to medium.