Corn-Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice (1 c. dry rice cooked with 2 c. water)
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1/4 c. minced onions
2 c. grated Cheddar cheese (8 oz.)
1 1/2 c. milk
1 1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika

Preparation

In a large bowl combine all ingredients except paprika.
Pour into a buttered shallow 2-quart casserole.
Sprinkle with paprika. Bake at 350\u00b0 for 40 to 45 minutes or until a knife inserted near center comes out clean.
Serves 6.