Scalloped Potatoes - cooking recipe

Ingredients

4 to 5 lb. potatoes
1 medium onion
1 stick margarine
2 1/2 c. milk
1/2 c. flour
salt and pepper to taste

Preparation

Peel and slice potatoes and onion very thin.
Layer in large baking dish.
Dot with margarine.
Mix milk and flour; pour over potatoes and onion.
Take a spoon and move potatoes around so as to cover with milk.
Sprinkle with salt and pepper.
Bake at 350\u00b0 for 1 hour, uncovered.