Baked Rice Custard - cooking recipe

Ingredients

4 oz. dry rice
3 eggs
3 oz. sugar
pinch of salt
1/2 c. milk
4 oz. raisins
1 3/4 c. milk, scalded
1 tsp. vanilla
1/8 tsp. nutmeg
2 Tbsp. butter

Preparation

In 1 1/4 cups water, cook rice.
Bring rice to a boil; cover and simmer for 15 to 20 minutes or until all moisture is absorbed. Cool slightly.
Beat eggs slightly; add sugar, salt and milk.
Mix (low speed) only until mixed.
Add rice, raisins, milk, butter and vanilla to egg mixture.
Blend well.
Put into shallow baking dish. Sprinkle with nutmeg if desired.
Place in water bath and bake at 375\u00b0 for 45 minutes or until a knife inserted comes out clean. Serve with a garnish of sweetened whipped cream.