Albondigas(Meatballs - Spain) - cooking recipe

Ingredients

1 lb. ground lean beef
1/2 lb. chorizo
1 tsp. salt
dash ground nutmeg
1 Tbsp. minced parsley
2 slices bread, soaked in water
2 eggs
3 Tbsp. olive oil
sherry
beef bouillon, 4 cubes + 1 can

Preparation

Combine meat, salt, nutmeg and parsley.
Squeeze water from bread, add bread and egg to meat mixture and work to a paste. Form into small balls and saute in olive oil.
Serve hot this way or keep warm in sauce made of equal parts of sherry and gelatined beef bouillon.