Grandmom'S Bread - cooking recipe

Ingredients

7 c. flour, sifted
1 pkg. yeast
1 Tbsp. salt
2 c. milk
1/2 c. water
1/4 stick oleo or butter
1/4 c. sugar

Preparation

Preheat oven at 375\u00b0.
After sifting flour, add yeast and salt.
Heat water and milk to lukewarm, do not boil.
Add oleo and sugar to warmed liquid.
Add 1/2 of dry ingredients to liquids. Mix well and then add remainder of dry ingredients.
Knead 8 to 10 minutes on floured surface.
Place in greased/buttered bowl and cover with damp cloth (turn dough once in bowl so all sides are greased).
Put in warm (not hot) area.
Raise 1 hour or until double in size.
Knead and shape into loaves or rolls, let rise until double in size.
Makes 2 loaves or approximately 1 dozen cupcake sized rolls.
Bake:
Loaves 35 to 40 minutes, rolls 20 minutes.