Lime Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen limeade
1 (14 oz.) can pineapple juice
3 qt. 7-Up
1/2 gal. lime sherbet

Preparation

Mix all ingredients, then fold lime sherbet in.
Can substitute orange or pineapple for limeade and sherbet.