Chocolate Trifle - cooking recipe

Ingredients

1 (9 x 13-inch) cake, cut into 1-inch pieces
1/2 c. Kahlua
1 large pkg. chocolate pudding, prepared and cooled
1 (12 oz.) tub Cool Whip
3 Heath or Skor bars, broken up

Preparation

Put a layer of chocolate cake pieces, drizzled with Kahlua in a bowl.
Add dollops of pudding, then dollops of whipped cream and repeat steps, ending with whipped cream.
Crumble candy on top and refrigerate.
Can be made a day or 2 in advance.