Ingredients
-
2 eggs
1 c. sugar
1/2 c. melted shortening
1 tsp. vanilla
1 c. sour milk or buttermilk
4 c. flour
4 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt
Preparation
-
Beat eggs until light; add sugar and beat smooth.
Stir in melted shortening
and
vanilla.
Add,
alternating
milk, flour, baking powder, soda
and salt, mixing to a smooth, soft dough. Turn out on a
floured surface; knead, pat and roll to 1/2-inch thick.
Cut with
floured
cutter.
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