Rice And Green Chiles - cooking recipe

Ingredients

1/2 c. sour cream
1/4 c. milk
4 c. cooked rice
1 (4 oz.) can chopped green chiles, drained
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Blend sour cream and milk together in a bowl.
Add rice and mix.
Add chiles, salt and pepper.
Spoon into a 2-quart greased casserole dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.