Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. flour
1/2 c. sugar
6 eggs
pecans
candied fruit
2 oz. whiskey liquor

Preparation

Cream butter and sugar.
Add beaten eggs, 1 at a time.
Add flour; mix well.
Add fruits and nuts along with whiskey.
Bake in a large Bundt pan at 200\u00b0 for 4 hours.