Fruit Crush - cooking recipe
Ingredients
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3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas, mashed
3 qt. ginger ale, chilled
Preparation
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Mix water and sugar in saucepan; bring to a boil.
Remove from heat and stir in fruit juices and mashed bananas.
Pour into four ice trays and freeze until firm.
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