Fruit Crush - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas, mashed
3 qt. ginger ale, chilled

Preparation

Mix water and sugar in saucepan; bring to a boil.
Remove from heat and stir in fruit juices and mashed bananas.
Pour into four ice trays and freeze until firm.