Fruit Crush - cooking recipe

Ingredients
    3 c. water
    2 c. sugar
    1 (46 oz.) can pineapple juice
    1 1/2 c. orange juice
    1/4 c. lemon juice
    3 ripe bananas, mashed
    3 qt. ginger ale, chilled
Preparation
    Mix water and sugar in saucepan; bring to a boil.
    Remove from heat and stir in fruit juices and mashed bananas.
    Pour into four ice trays and freeze until firm.

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