Fried Rice And Soy Chicken - cooking recipe

Ingredients

1 bunch green onions, cut up
1 can sliced water chestnuts, cut in half
10 to 12 fresh mushrooms, sliced into small pieces
1/2 to 1 c. frozen peas
10 pieces bacon, fried (save grease)
4 servings Minute rice, cooked
2 eggs, fried and cut up
2 Tbsp. soy sauce
garlic salt to taste
4 boneless chicken breasts, cut up into bite size pieces

Preparation

In large frying pan, cook vegetables in 2 tablespoons bacon grease for 5 minutes.
Add rice, crumbled bacon and eggs.
Add 2 tablespoons soy sauce and sprinkle with garlic salt.
Warm all. Serve with Soy Chicken: