Zippy Dip - cooking recipe

Ingredients

1 medium onion, minced
1 Tbsp. margarine
1/2 lb. ground chuck
1 (1 lb.) can tomatoes, drained and chopped
1 (1 lb.) jar Cheez Whiz
2 tsp. parsley flakes
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. oregano leaves
1/2 tsp. cayenne pepper

Preparation

In a large skillet, saute onion in margarine for 1 minute. Add beef and brown lightly.
Add remaining ingredients.
Cover and simmer 30 minutes or until thick over medium heat.
Stir occasionally.
Serve with corn chips or tortilla chips.
Makes 4 cups.