Hawaiian Chicken - cooking recipe

Ingredients

2 whole chickens, cut up
1 c. chopped onions
1/2 c. butter or margarine
1/4 c. flour
1 (14 oz.) bottle catsup
2 c. pineapple juice
1 c. brown sugar, firmly packed
1 tsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. ground cloves
1 tsp. salt

Preparation

Saute onions in margarine; stir in flour.
Add remaining ingredients.
Cook until thickened, stirring constantly.
Place chicken in single layers in glass pan.
Pour sauce over chicken. Bake at 350\u00b0 for 1 1/2 hours.
Serves 8.