Two Tone Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1 c. butter
1 c. peanut butter
1 tsp. vanilla
1 lb. Hershey chocolate bar (for topping)
1/4 c. peanut butter (for topping)

Preparation

Take one banana; peel.
Place on plate and put Hershey's syrup on it and Cool Whip on it and sprinkle a tiny pinch of sugar.
Eat with a fork!