Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light brown sugar
1/2 c. light Karo syrup
1 tsp. vanilla
1/4 c. butter, melted
1 c. pecans, sliced lengthwise in half

Preparation

Mix
sugar
and well beaten eggs.
Add syrup, butter and vanilla
then
nuts.
Pour\tinto
unbaked pie shell.
Bake in a 400\u00b0 oven for 10 minutes then reduce temperature to 325\u00b0 for 25 to 30 minutes or until done.