Calzones - cooking recipe

Ingredients

1 lb. frozen dough, thawed and risen (ready to bake)
1/3 lb. salami, sliced very thin
1/3 lb. boiled ham, sliced very thin
1/3 lb. Provolone cheese, sliced very thin
1 egg, slightly beaten
salt and pepper
garlic powder
parsley
oregano

Preparation

Note:
Any kind of meat or cheese can be used.