Chili Rellenos Casserole - cooking recipe

Ingredients

2 eggs
1 c. plus 2 Tbsp. Bisquick
1/2 lb. grated Monterey Jack cheese
1 c. corn (whole kernel), drained
1 c. milk
1 (7 oz.) can green chilies, diced
salt and pepper to taste

Preparation

Mix all ingredients and place in an 8 x 8-inch greased pan. Cover and bake 1 hour at 400\u00b0.
Remove cover to brown.
Sprinkle with paprika or melt grated cheese on top.
Make 6 servings.