Mexican Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans
1/4 c. finely chopped onions
1/2 tsp. salt
ground black pepper
1 Tbsp. chopped jalapenos
1/4 c. sour cream
2 Tbsp. picante sauce
1 1/4 c. grated Cheddar or Monterey Jack cheese

Preparation

Preheat oven to 350\u00b0.
Drain beans and discard juice.
Mash beans with fork, leaving some chunks.
Add remaining ingredients, but reserve cheese.
Mix well and pour in 1-quart baking dish. Sprinkle with cheese.
Bake 30 to 40 minutes, until bubbly.
Serve with nachos.